INGREDIENTS
1
cut into 2-in. cubes 1 lb boneless, skinless chicken breasts, boneless skinless
1
Bay leaf
1 cup
Carrots
1/2 cup
Celery
1/2 cup
Onions
2 tbsp
Parsley, fresh
1/2 tsp
Thyme, dried leaves
1 can
Chicken broth
1 cup
Cheese-filled tortellini
1/4 tsp
Black pepper, ground