INGREDIENTS
2
Ham hocks or 1 ham bone
1
(15 -30 ounce) can whole tomatoes, whole
3
stalks Celery, leaves
4
Garlic cloves
1
Onion, large
1 tbsp
Parsley, dried
1 tsp
Rosemary, dried
2
Chicken bouillon cubes
1 tsp
Black pepper
1
Salt
2 tbsp
Olive oil
1
bag Regular 15 bean soup mix or 1 (1 lb) bagcajun 15 bean soup mix