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One-Pot Mexican Steak and Potato Stew with Guajillo Sauce

Pati Jinich
  • minutes
  • Serves

INGREDIENTS

1

cut into 2-inch chunks 2 pounds flank steak

1 lb

Baby potatoes

2

Bay leaves

1

Carrot, large

3 cloves

Garlic

4

Guajillo chiles, dried

2

lbs Tomatillos

1/2

White onion

1 cup

White onion

2 tsp

Kosher or sea salt

10

Peppercorns, whole black

2 tbsp

Canola or safflower oil

1

Corn tortillas

2

Water