Favoreats
Favoreats LLC
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INGREDIENTS
1/4 cup
EVOO – Extra Virgin Olive Oil
2
bulbs fennel, trimmed, quartered, cored and finely chopped
2
medium onions, finely chopped
6 cloves
garlic, chopped
Salt and pepper
1/2 cup
Pernod or white wine
1 cup
vegetable stock
1 can
San Marzano tomatoes
1 tsp
Acacia honey
1 cup
passata or tomato sauce
1 lb
pici or bucatini
1/2 cup
heavy cream
Grated Parmigaino-Reggiano
Torn basil, to serve