INGREDIENTS
3 cups
mashed, cooked sweet potatoes or yams
1 cup
sugar
1/2 cup
half & half
1/2 cup
butter
2
eggs
1 tsp
vanilla
1/2 tsp
salt
-
Topping:
2 cups
cooked red quinoa
1 cup
coconut
1 cup
chopped pecans
1 cup
dark brown sugar
1/3 cup
whole grain flour
1/3 cup
melted butter
nutmeg