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Red Quinoa Coconut Yams

Chef Brad
  • minutes
  • Serves

INGREDIENTS

3 cups

mashed, cooked sweet potatoes or yams

1 cup

sugar

1/2 cup

half & half

1/2 cup

butter

2

eggs

1 tsp

vanilla

1/2 tsp

salt

-

Topping:

2 cups

cooked red quinoa

1 cup

coconut

1 cup

chopped pecans

1 cup

dark brown sugar

1/3 cup

whole grain flour

1/3 cup

melted butter

nutmeg