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Momofuku's Crack Pie - Daring Bakers June 2013 Challenge

Lorraine Elliott
  • minutes
  • Serves

INGREDIENTS

1

Egg, large

4

Egg yolks, large

1 3/4 cups

(80 gm) (2 3/4 oz) old-fashioned oats, old-fashioned

1 1/8 cups

(100 gm) (3 1/2 oz) light brown sugar, light

11 1/4 tbsp

(70 gm) (packed) light brown sugar, packed light

1 1/8 cups

(70 gm) all-purpose flour

1/8 tsp

Baking powder

1/8 tsp

Baking soda

1

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

26 3/4 tbsp

White sugar

9 tbsp

+ 1 tbsp) (135 ml) (4 1/2 oz) (125g) unsalted butter, unsalted

2 1/8 tbsp

(8 gm) ( 1/4 oz) dry milk, powder

6 1/2 tbsp

Heavy whipping cream

1/2 cup (1 stick) (120mlk) (4 oz) (115gm) unsalted butter, melted, cooled slightly