INGREDIENTS
Chicken:
1 lb
chicken breast
Salt
cumin on each breast
About 1 Tbsp of oil to cook the chicken
Quinoa:
1 cup
uncooked quinoa
1 1/2 tbsp
virgin olive oil
1/2
avocado (diced)
2
Roma tomatoes (diced)
Salt
1/2 tsp
cumin
1 tbsp
minced fresh cilantro
Dressing:
1/2 cup
Kraft Ranch dressing
1/2
avocado (mashed until smooth)
1/4 tsp
cumin