INGREDIENTS
1 tbsp
Chives
1
Garlic clove
1/2
Lemon
1 tbsp
Parsley, leaves
1 tsp
Honey dijon mustard
1
Vinaigrette, basic
3
Salt and pepper
3 tbsp
Olive oil
1 tbsp
White wine or champagne vinegar
2
large dollops Greek yogurt, plain unsweetened
Leftover citrusy, garlicky dressing