INGREDIENTS
1/4 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
2
Eggs, large
1/2 cup
Soy milk
1/2 cup
Agave syrup
2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1 tsp
Nutmeg, ground
1/4 tsp
Salt
1
Pecan nut pie crust
1/2 cup
Greek yogurt, plain fat-free