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A Healthier Pumpkin Pie

Laura Dolson
  • 60 minutes
  • Serves 8

INGREDIENTS

1/4 tsp

Ginger, ground

1 15 ounce can

Pumpkin pure​e

2

Eggs, large

1/2 cup

Soy milk

1/2 cup

Agave syrup

2 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1 tsp

Nutmeg, ground

1/4 tsp

Salt

1

Pecan nut pie crust

1/2 cup

Greek yogurt, plain fat-free