INGREDIENTS
2 1/2 lb
Codfish, organic fresh fillets
2 tbsp
Parsley, organic
2 tbsp
Shallot, organic
2
Eggs, large organic free-range
1 tbsp
Horseradish, organic
1
Kosher salt
1 pinch
Kosher salt
1
Pepper, Freshly ground
9 tbsp
Whole wheat flour, organic
2 cups
Breadcrumbs, organic fresh
2 cups
Butter, Organic