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Crunchy Cod

Vera Kaltinick
  • 0 minutes
  • Serves 2

INGREDIENTS

2 1/2 lb

Codfish, organic fresh fillets

2 tbsp

Parsley, organic

2 tbsp

Shallot, organic

2

Eggs, large organic free-range

1 tbsp

Horseradish, organic

1

Kosher salt

1 pinch

Kosher salt

1

Pepper, Freshly ground

9 tbsp

Whole wheat flour, organic

2 cups

Breadcrumbs, organic fresh

2 cups

Butter, Organic