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Favoreats LLC

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Warm Puy lentil, cherry tomato and halloumi salad

olive magazine
  • 30 minutes
  • Serves 4

INGREDIENTS

cherry tomatoes 250g, halved

red onion ½, finely sliced

garlic ½ clove, crushed

lemon ½ juiced

1 tbsp

olive oil

150 g

Puy lentils

halloumi 250g pack, cut into chunks

coriander a small bunch, roughly chopped