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Favoreats LLC

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Halloumi with lemony lentils, chickpeas & beets

Charlie Clapp
  • 45 minutes
  • Serves 4

INGREDIENTS

250 g

Beetroot, cooked

1 400 gram can

Chickpeas

2

Lemons

1/2

small pack Parsley

200 g

Puy lentils

1

Red onion

3 tbsp

Capers

3 tbsp

Olive oil, extra virgin

250g pack halloumi, cut into 8 slices