INGREDIENTS
8
Chicken tenderloins, boneless skinless
2
Bay leaves
4 cloves
Garlic
2 tbsp
Ginger, fresh
1 29 ounce can
Tomato sauce
3/4 tsp
Black pepper, fresh ground
1 tsp
Cayenne pepper
3/4 tsp
Cinnamon
3 tbsp
Cornstarch
1/2 tbsp
Paprika
2 tsp
Salt
2 tbsp
Olive oil
1 tbsp
Cumin
1 1/2
Cps plain yogurt
1 cup
Heavy cream