INGREDIENTS
2
Chicken breasts
6
Basil, leaves fresh
1 clove
Garlic
1/2
Onion, medium
1/4 cup
Sun-dried tomatoes
1 10 fluid_ounce can
Chicken broth
3 cups
Fusilli pasta
2 tbsp
Cajun seasoning
1 tbsp
Olive oil
2 tbsp
Butter
1 cup
Heavy/whipping cream
1/2 cup
Parmesan cheese
3 cups
Water