INGREDIENTS
5 tbsp
butter (divided)
1
small white onion (diced)
2 cloves
garlic (minced)
1/4 cup
flour
2 cups
milk
2 cups
low-sodium chicken broth
2 cups
chopped fresh broccoli
1 cup
thinly sliced carrots
1 1/2 cups
cheddar cheese (shredded)
salt and pepper (to taste)