INGREDIENTS
1 1/2
lbs. Chicken Breast (thinly sliced preferred)
3
Lemons (2 squeezed, 1 for Garnish)
1/4 cup
Olive Oil (or canola oil)
1 cup
Dijon Mustard
1/4 cup
Honey
2 tbsp
Fresh Parsley, chopped
1 tsp
Red Pepper Flakes
2 cloves
Garlic, minced
1 tsp
Salt