INGREDIENTS
1 lb
Ground lamb
1/4 tsp
Chili flakes
1/2 cup
Corn, frozen
3 cloves
Garlic
1
Onion
1 cup
Peas, frozen
3
Potatoes, large
1 tbsp
Rosemary, fresh
2 tsp
Thyme, fresh
1/2 cup
Chicken stock, unsalted
2 tbsp
Tomato paste
4 tbsp
Horseradish, good quality
1 1/2 tbsp
Worcestershire sauce
2 tbsp
All purpose flour
1/2 tsp
Black pepper
1 pinch
Nutmeg
1 1/4 tsp
Salt
1 tbsp
Olive oil
1/4 cup
Butter, unsalted
1/2 cup
Heavy cream
1 cup
Guinness beer
2
Carrots (-peeled and chopped into little pieces)