INGREDIENTS
280 g
Dates, pitted
2
Eggs
1 1/2 tsp
Baking powder
1 tsp
Baking soda / bi carb soda
240 g
Brown sugar, loosely packed
1 1/4 cups
Plain flour
1/2 tsp
Vanilla extract
150 g
Butter, unsalted
1
Ice cream or dolloping cream
1
ml Thickened cream
1 cup
Water