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Brigit Binns' Crab Cakes

Genius Recipes
  • minutes
  • Serves 12 to 14

INGREDIENTS

1 lb

Lump crabmeat

2

Celery stalks

1/2

Lemon

1 1/2 tbsp

Pimiento, jarred

2 tbsp

Yellow onion

1

Egg

1 1/2 tbsp

Dijon mustard

1

Salt and freshly ground white pepper

2 tbsp

Vegetable oil

1 1/4 cups

Bread crumbs, fine dried

1 cup

(double) cream, heavy

3 tbsp

Butter, unsalted

1 tbsp

Water