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Crispy Baked Buffalo Tofu Wings

The Curious Chickpea
  • 50 minutes
  • Serves 18

INGREDIENTS

1/8 tsp

Garlic, granulated

1 tbsp

Parsley, fresh

1

Romaine

1 lb

Tofu, extra firm or super firm

1

Bleu cheese or ranch style dressing, Vegan

6 tbsp

Cayenne pepper hot sauce, red

3 tbsp

Vegan butter

1

Black pepper, freshly ground

6 tbsp

Cornstarch

1/2 tsp

Paprika

5/8 tsp

Salt

2 tbsp

Olive oil

1 cup

Bread crumbs, panko style

1/4 cup

Plant milk