INGREDIENTS
1/2 lb
Ground beef
1 15 ounce can
Black beans
1 cup
Corn, frozen kernels
2 cloves
Garlic
1 15 ounce can
Kidney beans
1
Onion, medium
1 15 ounce can
Tomatoes
2 cups
Beef broth
1 15 ounce can
Tomato sauce
2 cups
Elbow macaroni
2 tbsp
Chili powder
2 tbsp
Flour
1 tbsp
Olive oil
1 cup
Cheese