INGREDIENTS
2 1/2 lb
Beef chuck, roast
1
Avocado
3
Bay leaves
1 tbsp
Chipotle pepper, ground
1/4 cup
Cilantro
1
Cilantro
4
Garlic cloves
1
Jalapenos
2 tsp
Oregano, fresh
1
White onion, large
2 cups
Beef broth
1/4 cup
Lime juice
1 tsp
Black pepper
1/4 tsp
Cloves, ground
1 tsp
Salt
1/4 cup
Apple cider vinegar
1 tbsp
Cumin
16
Corn tortillas, small
1
Cotija cheese