INGREDIENTS
4 cloves
Garlic
1
thumb sized piece Ginger
1
Green bell pepper, small
1
Onion, medium sized
2
Pimento berries
1
Red bell pepper, small
3
Scallions, medium sized
1/2 tbsp
Thyme, dried
1 tbsp
Tomato puree, organic
1/4 tsp
Browning sauce
1 tsp
Hot pepper sauce
1
To make the gravy
1 tsp
Black pepper
2 tsp
Coconut palm sugar
2 tsp
Himalayan pink salt
2 tbsp
Coconut oil
2 cups
Water, hot