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Suvir Saran's Shrimp and Sweet Corn Curry

Serious Eats
  • minutes
  • Serves 6

INGREDIENTS

2

lbs Tiger shrimp

1/8 tsp

Asafetida

1

bunch Cilantro, fresh

1/4 cup

Cilantro, fresh

4 cups

Corn, fresh

1

3-inch piece Ginger, fresh

1

Jalapeno or serrano chile

3

Red chiles, dried

2 13 1/2 ounce cans

Coconut milk

2 tbsp

Lemongrass paste, frozen ground

1 tsp

Kosher salt

1 tsp

Mustard seeds, brown

1/4 tsp

Turmeric, ground

3 tbsp

Canola oil

1 1/2 tsp

Cumin seeds

1/2 cup

Heavy cream

1

Curry

15

Fresh or 22 frozen curry, leaves

40

Fresh or 60 frozen curry, leaves