Favoreats
Favoreats LLC
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INGREDIENTS
1
(1 to 1 1/2-lb) butternut squash
4 oz
Baby arugula
3 tbsp
Cranberries, dried
2 tbsp
Shallots
2 tsp
Dijon mustard
1 tbsp
Maple syrup
1 tsp
Black pepper, ground
2 tsp
Kosher salt
2 tbsp
Apple cider vinegar
10 tbsp
Olive oil
1/2 cup
Walnuts, toasted
3/4 cup
Apple cider
3/4 cup
Parmesan cheese, grated