Chicken-Andouille Gumbo with Roasted Potatoes

INGREDIENTS

1 lb

andouille sausage, cut into 1/4-inch-thick slices

1/2 cup

peanut oil

3/4 cup

all-purpose flour

large onion, coarsely chopped

red bell pepper, coarsely chopped

1 cup

thinly sliced celery

garlic cloves, minced

2 tsp

Cajun seasoning

1/8 tsp

ground red pepper (optional)

1 48 ounce container

chicken broth

2 lb

skinned and boned chicken breasts

Roasted Potatoes

Toppings: chopped fresh parsley, cooked and crumbled bacon, hot sauce