INGREDIENTS
1 lb
andouille sausage, cut into 1/4-inch-thick slices
1/2 cup
peanut oil
3/4 cup
all-purpose flour
1
large onion, coarsely chopped
1
red bell pepper, coarsely chopped
1 cup
thinly sliced celery
2
garlic cloves, minced
2 tsp
Cajun seasoning
1/8 tsp
ground red pepper (optional)
1 48 ounce container
chicken broth
2 lb
skinned and boned chicken breasts
Roasted Potatoes
Toppings: chopped fresh parsley, cooked and crumbled bacon, hot sauce