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Banana-Blueberry Muffins

Jim Romanoff
  • 60 minutes
  • Serves 12

INGREDIENTS

1 cup

Bananas, ripe

1 1/4 cups

Blueberries, fresh or frozen

2

Eggs, large

1 cup

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

3/4 cup

Brown sugar, packed light

3/4 tsp

Cinnamon, ground

1/4 tsp

Nutmeg, ground

1/2 tsp

Salt

1 1/4 cups

Whole-wheat pastry flour

1/4 cup

Canola oil

3/4 cup

Buttermilk, nonfat or low-fat