INGREDIENTS
1 1/2
lbs Round steak
1
Bay leaf
1 clove
Garlic
6 oz
Mushrooms
3
Onions
1
Parsley
1
sprig Thyme
1 1/2 cups
Beef broth
1/2 tbsp
Worcestershire sauce
3 cups
Egg noodles
1
All-purpose flour
1
Kosher salt and black pepper
1 tbsp
Olive oil
1/4 cup
Butter, unsalted
1 cup
Gruyere or swiss, grated
2/3 cup
Sour cream
1/4 cup
Red wine