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Slow Cooker Corned Beef and Cabbage

Food Network
  • 555 minutes
  • Serves 4

INGREDIENTS

1

corned beef brisket

4

Carrots

2

stalks Celery

1

Head cabbage, medium

1

Onion, medium

4

Red potatoes

1/4 cup

Horseradish, prepared

1 dash

Hot sauce

1 tbsp

Corned beef spices or pickling spices

1

Salt and pepper to tast

1/2 cup

Heavy cream

1/4 cup

Sour cream

1

bottle Stout or dark ale