INGREDIENTS
1
corned beef brisket
4
Carrots
2
stalks Celery
1
Head cabbage, medium
1
Onion, medium
4
Red potatoes
1/4 cup
Horseradish, prepared
1 dash
Hot sauce
1 tbsp
Corned beef spices or pickling spices
1
Salt and pepper to tast
1/2 cup
Heavy cream
1/4 cup
Sour cream
1
bottle Stout or dark ale