INGREDIENTS
4 qt
Jars, with Rings and Lid Sets
4 lb
cucumbers (cut in 6 inch spears)
4 cups
sugar
3 3/4 cups
white vinegar
3 tbsp
canning salt
4
cinnamon stick (3-4" long)
4 tsp
whole cloves
2 tsp
fresh ginger (sliced or diced)
4
organic black tea bags (I like to use English Breakfast)