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Baked Penne with Roasted Vegetables

Giada De Laurentiis
  • 65 minutes
  • Serves 6

INGREDIENTS

4

Cremini mushrooms

1 tbsp

Italian herb mix or herbs de provence, dried

1 1/2 cups

Peas, frozen

2

Summer squash

1

Yellow onion

2

Zucchini

3 cups

Marinara sauce, store bought or homemade

1 lb

Penne pasta

1 tsp

Black pepper, freshly ground

2

Red peppers

1 tsp

Salt

1/4 cup

Olive oil, extra-virgin

2 tbsp

Butter

1 cup

Fontina cheese, grated

1/2 cup

Mozzarella, grated smoked

1/4 cup

Parmesan, grated