INGREDIENTS
4
Cremini mushrooms
1 tbsp
Italian herb mix or herbs de provence, dried
1 1/2 cups
Peas, frozen
2
Summer squash
1
Yellow onion
2
Zucchini
3 cups
Marinara sauce, store bought or homemade
1 lb
Penne pasta
1 tsp
Black pepper, freshly ground
2
Red peppers
1 tsp
Salt
1/4 cup
Olive oil, extra-virgin
2 tbsp
Butter
1 cup
Fontina cheese, grated
1/2 cup
Mozzarella, grated smoked
1/4 cup
Parmesan, grated