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Homemade Organic Cheeze Its

Kirsten | My Kitchen in the Rockies
  • 65 minutes
  • Serves

INGREDIENTS

1 cup

flour

8 oz

sharp cheddar cheese, grated

3/4 tsp

salt

1/4 tsp

paprika

1/4 tsp

cayenne pepper

4 tbsp

cold unsalted butter, cut into squares

2 tbsp

ice water