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Wild Blackberry Tea Cake

Julia Frey of Vikalinka
  • 70 minutes
  • Serves 8

INGREDIENTS

6

tbsp/85 g unsalted butter (softened)

1/2

cup/110 g sugar

1

egg

1 tsp

vanilla extract

1/2

cup/ 125 ml milk

1

cup/ 120 g flour

1/2

cup/60 g light buckwheat flour

1 1/2 tsp

baking powder

1/2 tsp

salt

1

lbs blackberries (fresh or frozen)