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Gluten Free Crispy Quinoa Patties with Tomato and Garlic

Rebecca | NOURISHED. the blog
  • 40 minutes
  • Serves 8

INGREDIENTS

1

large clove Garlic

1

Green onion, chopped or thinly sliced (about 2 tablespoons)

2

Eggs

2 tbsp

Tomato paste

1 tbsp

Lemon juice, freshly squeezed

2 3/4 cups

Quinoa, cooked

1 tsp

Italian spice blend

3 tbsp

Oat flour

1

Pepper, Fresh ground

1/2 tsp

Salt

1 tbsp

Oil