INGREDIENTS
2
links Chicken andouille
8 oz
Ham, lean
2
stalks Celery
16 oz
Corn, frozen kernels
2
Garlic cloves
1
Green bell pepper, chopped (about 1/2 cup)
1
Onion, chopped (about 1 cup), medium
1 can
Tomatoes
3 cups
Chicken broth
2 tsp
Cajun seasoning
2 tsp
Olive oil
3 cups
Water