INGREDIENTS
2
Chicken breasts
1 6 ounce container
French-fried onions
1
Onion, fresh
1
Onion powder
1
Vegetables
1 10 3/4 ounce can
Cream of chicken soup
1 tbsp
Margarine
3/4 cup
Rice, long grain
1/4 tsp
Black pepper
1/4 tsp
Paprika
1/2 tsp
Salt
1/2 tsp
Taco seasoning
1 tbsp
Vegetable oil
2 cups
Colby-monterey jack cheese
1 cup
Water