INGREDIENTS
2
lbs Beef top sirloin steaks
8 tsp
Cilantro, fresh
1/2 tsp
Garlic powder
1
Sweet onion, cut into 1/2-inch strips
1 tbsp
Lime juice
1/2 cup
Salsa
1/2 tsp
Cayenne pepper
1 tsp
Chili powder
1/2 tsp
Pepper
1
Peppers, cut into 1/2-inch strips, medium green sweet red and yellow
1/2 tsp
Salt
2 tbsp
Red wine vinegar
1 tsp
Cumin, ground
8
Flour tortillas (8 inches)
1/2 cup
Cheddar cheese, reduced-fat
3/4 cup
Water