INGREDIENTS
6 oz
Button mushrooms
2 tbsp
Garlic
1
Lemon, zest of
1/2 cup
Onion
3 tsp
Parsley, fresh
1
pkg. Spinach, frozen
2 cans
Tomatoes, no-salt-added
1
Egg
1 tbsp
Tomato paste
2 tsp
Italian seasoning, dried
1 tsp
Kosher salt and black pepper
1/2 tsp
Red pepper flakes
3 tsp
Olive oil
2/3 cup
Mozzarella, part-skim
1/4 cup
Parmesan, grated
1
pkg. Ricotta, part-skim
12
Flat, no-boil, dry lasagna sheets (such as barilla)