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Spinach & Mushroom Manicotti

Cuisine at Home
  • minutes
  • Serves 6

INGREDIENTS

6 oz

Button mushrooms

2 tbsp

Garlic

1

Lemon, zest of

1/2 cup

Onion

3 tsp

Parsley, fresh

1

pkg. Spinach, frozen

2 cans

Tomatoes, no-salt-added

1

Egg

1 tbsp

Tomato paste

2 tsp

Italian seasoning, dried

1 tsp

Kosher salt and black pepper

1/2 tsp

Red pepper flakes

3 tsp

Olive oil

2/3 cup

Mozzarella, part-skim

1/4 cup

Parmesan, grated

1

pkg. Ricotta, part-skim

12

Flat, no-boil, dry lasagna sheets (such as barilla)