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Shrimp and Sausage Jambalaya

MyRecipes
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Ham

1 lb

Kielbasa

3/4 lb

Shrimp, medium

2

Celery stalks, large

2

Garlic cloves, large

1

Green or red bell pepper

1

Onion, large

1/2 cup

Parsley, fresh

1 16 ounce can

Tomatoes

4 cups

Chicken broth

1 1/2 cups

Rice, long-grain

1/4 tsp

Cayenne pepper

1 tsp

Kosher salt

2 tbsp

Olive oil