INGREDIENTS
2 cans
garbanzo beans (3 cups), drained and rinsed
2 cloves
garlic
3 tbsp
Tahini
1/3 cup
water
1/3 cup
fresh squeezed lemon juice (2 large lemons)
1 tsp
kosher salt
1/2 tsp
Za'atar (see notes)
1/4 tsp
dried oregano
1/8 tsp
cayenne pepper
1/8 tsp
fresh ground black pepper
3 tbsp
extra-virgin olive oil