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Half the Fat, Double the Serving Hummus

Alyssa Brantley
  • 10 minutes
  • Serves 12

INGREDIENTS

2 cans

garbanzo beans (3 cups), drained and rinsed

2 cloves

garlic

3 tbsp

Tahini

1/3 cup

water

1/3 cup

fresh squeezed lemon juice (2 large lemons)

1 tsp

kosher salt

1/2 tsp

Za'atar (see notes)

1/4 tsp

dried oregano

1/8 tsp

cayenne pepper

1/8 tsp

fresh ground black pepper

3 tbsp

extra-virgin olive oil