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Hearty Garden Vegetable Soup | THM: E

Northern Nester
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground beef, lean

3

Bay leaves

4

Carrots

5

stalks Celery

1

Corn

1 clove

Garlic

1

Green beans

2

Onions

2 tsp

Oregano, dried

1/2 tbsp

Parsley, dried

1 tsp

Thyme, dried

1 28 ounce can

Tomatoes

6 cups

Chicken broth

1/2 tbsp

Curry powder

1 tsp

Paprika

1/4 tsp

Pepper, ground

1

Peppers

1/2 tsp

Sea salt

1

Water