INGREDIENTS
1 lb
Ground beef, lean
3
Bay leaves
4
Carrots
5
stalks Celery
1
Corn
1 clove
Garlic
1
Green beans
2
Onions
2 tsp
Oregano, dried
1/2 tbsp
Parsley, dried
1 tsp
Thyme, dried
1 28 ounce can
Tomatoes
6 cups
Chicken broth
1/2 tbsp
Curry powder
1 tsp
Paprika
1/4 tsp
Pepper, ground
1
Peppers
1/2 tsp
Sea salt
1
Water