INGREDIENTS
1
Pastured pork roast (approx. 4.5 lbs)
1 tsp
Chipotle, powder
1 tsp
Onion powder
3 tsp
Powdered garlic
1 1/2 cups
Raspberries
1 cup
Bone broth
1 6 ounce can
Bpa-free tomato paste, organic
1 tsp
Dijon mustard
1 tbsp
Molasses
1 tsp
Black pepper
1 tsp
Paprika
3 tsp
Salt
1/4 cup
Apple cider vinegar, raw
2 tbsp
Water
1/2 cup
Dietz sweet (or your favorite low-carb sweetener*)