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Wisconsin Mac & Cheese

Chef Dave Heide
  • 480 minutes
  • Serves

INGREDIENTS

3 cups

orecchiette (cooked)

1/2 cup

heavy cream

1/4 cup

caramelized diced onions

1/2 cup

Carr Valley Menage

1/2 cup

Hooks 3-year cheddar (reserve 2 tablespoons for topping)

1/2 cup

whole milk

1 tsp

chives (chopped)

salt and pepper