Raspberry Lemonade Cake Recipe [THM E]

INGREDIENTS

Lemons, juice of

2 cups

Raspberries, frozen

3/4 cup

Egg whites

1 tbsp

Baking powder

1 tsp

Baking soda

2 tsp

Lemon extract or flavoring *or

2 cups

Oat flour

1 cup

0% plain greek yogurt or low fat cottage cheese, plain

optional, ½ teaspoon turmeric powder for color (does not affect the taste)

⅓ cup Truvia or ¼ cup Sweet Blend