INGREDIENTS
2 lb
skinless (boneless chicken breasts or thighs (or 3 cups rotisserie chicken))
1
small onion (cut in half)
4 cloves
garlic (diced)
1 tbsp
kosher salt
1 lb
fresh tomatillos (husked, rinsed and cut into quarters (canned are okay to use))
1
small onion (peeled & chopped)
1
garlic clove (peeled and chopped)
2
serrano chiles (seeds removed, stemmed and chopped)
1/2 cup
fresh cilantro (rough chopped)
salt (to taste)
1/2 cup
canola oil
12
yellow or white corn tortillas
2 cups
shredded Mexican blend cheese
1 cup
sour cream (crème fraiche or Mexican crema)
1 cup
queso fresco or cotija cheese (crumbled)
1/2
medium sweet yellow onion (peeled and diced)
2
fresh tomatoes (diced)
1/4 cup
chopped fresh cilantro
Garnishes: chopped avocado (pico de gallo,)