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Pumpkin Spiced Overnight Oats

Dannii
  • 5 minutes
  • Serves 2

INGREDIENTS

60 g

rolled oats

160 milliliters

Arla Organic Free Range Milk

4 tbsp

yoghurt

1 tsp

vanilla extract

2 tbsp

maple syrup

4 tbsp

pumpkin puree

1/2 tsp

cinnamon

1/2 tsp

ground ginger

1/2 tsp

nutmeg