INGREDIENTS
For the Candied Bacon:
12
strips thick cut bacon
3 tbsp
bourbon
3 tbsp
brown sugar
For the Brittle:
1 cup
granulated sugar
1/2 cup
light corn syrup
1/2 cup
water
1 tbsp
unsalted butter
2 tbsp
bourbon
1 tsp
vanilla
1 tsp
baking soda
1/2 cup
chopped pecans
sea salt for sprinkling