INGREDIENTS
1
Flat-leaf parsley, leaves
2 cloves
Garlic
1
Plum tomato, large
1/2
Red onion, small
4
Russet potatoes, large
3 dashes
Hot pepper sauce
3/4 cup
Mayonnaise, prepared
1 tbsp
Paprika, smoked
1
Salt and freshly ground black pepper
1
Olive oil
1
Splash Sherry vinegar, aged