INGREDIENTS
1 1/3 cups
almond flour
1 1/2 tsp
coconut flour
2 tbsp
cold butter
1 1/2 tsp
cold water
1
egg
salt
1 cup
cooked ground turkey
2 oz
cream cheese
1 cup
shredded cheddar cheese
1 tsp
taco seasoning (I used 1.5 tsp of a salt free seasoning so I also added 1/4 tsp of salt)