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Taco Empanadas – Low Carb & THM S

Taryn
  • 30 minutes
  • Serves 9

INGREDIENTS

1 1/3 cups

almond flour

1 1/2 tsp

coconut flour

2 tbsp

cold butter

1 1/2 tsp

cold water

1

egg

salt

1 cup

cooked ground turkey

2 oz

cream cheese

1 cup

shredded cheddar cheese

1 tsp

taco seasoning (I used 1.5 tsp of a salt free seasoning so I also added 1/4 tsp of salt)