Feast of the Seven Fishes: Linguini with Clams and Mussels in a Spicy Red Sauce (Day Five)

INGREDIENTS

bottle Clam, juice

Littleneck fresh clams

Bay leaf

whole head Garlic

1 tsp

Oregano

1 28 ounce can

San marzano tomatoes

Yellow onion, medium

1 lb

Linguini

1 tsp

Black pepper, freshly ground (or to taste)

1 tsp

Red pepper flakes

2 tbsp

Salt

3 tbsp

Olive oil

1 cup

White wine